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https://www.bigoven.com/recipe/grilled-wild-sockeye-salmon/182308 How to Cook Salmon on the BBQ? Put the Salmon on the Grill. 4. I have made this both on our outdoor gas grill and on my grill pan indoors. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. Brush grill rack with oil. Unfortunately, a gas grill does not provide the same experience, and mass produced charcoal briquets can leave the fish tasting like chemicals. At the barbecue: Prepare the barbecue for indirect heat, approx. 160°c. Preheat the grill or oven to between 400°F and 450°F. ­­­­ Close the lid and let the salmon cook for 3-4 minutes. 10 Famous Raw Beef Dishes from Around the World to Make You Drool, 3 Easy Ways to Make Cream of Wheat – A Warm Bowl of Goodness, Here’s What to Use As a Substitute for Plain Yogurt, Need a Substitute for Feta Cheese? You can season this any way you want, but tonight I just went with salt and fresh cracked pepper. You could also make this on a cast iron skillet. (If you are using a wood-burning or charcoal grill, leave uncovered. Also remember that frequent turning will tear the flesh. How to grill Sockeye Salmon on a Cedar plank. It is mandatory to procure user consent prior to running these cookies on your website. Remove the cover and scrape the grate thoroughly clean. Place salmon on preheated grill, skin-side down. As soon as the gas grill is ready, adjust it again to low heat setting. Flip the fish over and cook for an additional 3 to 6 minutes, until it reaches the desired temperature (125° F for medium fish, or 145° F for a fish that flakes more easily with a fork). Once you close the grill, the salmon should cook for 14-18 minutes, until almost completely cooked through at the thickest part… Grilling is best! If it is sticking, then it needs to … Do not flip the salmon. Salmon is versatile, meaty, easy to cook and particularly heart-healthy, due to its high level of omega-3 fatty acids. We'll assume you're ok with this, but you can opt-out if you wish. After about 4 minutes, the salmon should release easily from the grill grates. Generally, a 1-inch fillet cooks for 8 minutes. How to Grill Wild Salmon: Easy Tips and Tricks . Grill until fish just begins to flake in center, 4 to 5 minutes longer. Cover with the lid and grill the fillet for 10 minutes per inch of thickness, about 20 … We also use third-party cookies that help us analyze and understand how you use this website. For grilling tasty salmon, you should purchase fresh fillets that are firm, light pink in color, and have smooth cuts. Brush grill rack with oil. Among the different ways of cooking it, most people prefer grilling salmon, as it takes less time and retains much of its flavor. Grilled Copper River Salmon uses a high direct heat, which is why the best way to cook Copper River Salmon on the grill is by using a tinfoil packet. Cook the salmon fillets for 5 minutes on each side. We have been making grilled salmon for years and I have been meaning to sit down and gather all that we have learned into one post for you guys! A half-inch thick fillet requires about 4 minutes of grilling; that is, 2 minutes per side. Sprinkle wet wood chips on lit briquettes and close lid for 2 minutes. You can try different marinade or rub recipes to alter the flavor of your grilled salmon. This recipe was tested on gas grills, charcoal grills, and Kamados (including a Big Green Egg). These cookies do not store any personal information. Grilling salmon gives it a crispy texture on the outside and a flaky texture on the inside. Unlike other barbecue recipes, this barbecued salmon works well on all grill types because the salmon … This category only includes cookies that ensures basic functionalities and security features of the website. Whichever method you choose for preparing salmon, it tastes delicious. However, if you are using a foil, you do not need to oil the grill. Choose the best wild salmon fillets. To give your salmon grill-marks, place it at a 45° angle to the grate. Remember that while grilling a salmon on a gas grill, do not overcook it. Place the filet on a part of the grill where heat is evenly distributed, avoiding spots directly above large flames or burners. If you are not cooking the salmon right away, refrigerate it until required. Mentioned below are some simple steps on cooking salmon on a gas grill with foil. Then sprinkle salt and pepper on top. To do so, cut the zucchini into 1/4 … Soak the Cedar plank in hot water for at least 15 minutes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Season it lightly. Leave the salmon on the grill for a solid 4 to 6 minutes, depending on thickness. Set the plank on the grill or in the oven and close the lid or door. With the skin side up, place the marinated fillets over the grill, and close the lid for cooking. You also have the option to opt-out of these cookies. Next, drizzle top and bottom of fillet with extra virgin olive oil. Here's how to cook salmon on the grill. Transfer your fish directly … Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Having grilled salmon for dinner is such a go-to for us. Necessary cookies are absolutely essential for the website to function properly. Before flipping, check to see if the salmon is sticking to the grates. Hope you find it helpful! Grill your salmon until one side is golden brown. Well cooked fillets appear opaque with a tender and flaky textured … If using a charcoal barbecue, you need ½ chimney starter of lit briquettes. Salmon is a delicacy for all fish lovers. 6. Dry your fish. Your go-to guide for how to cook salmon on the grill! As per individual preferences, salmon can be smoked, grilled, baked, broiled, poached, or fried. If you’ve not tried salmon before, or have always smothered it with a sauce, give this simple approach a try and see if you agree. Place salmon on preheated grill, skin-side down. But opting out of some of these cookies may have an effect on your browsing experience. Don’t be afraid to eat wild Pacific salmon that’s not cooked all the way through. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. Let salmon rest 10 minutes when done. Serve it with a spicy sauce and boiled red potatoes for an excellent meal. Sometimes simple is the best recipe and I believe this is true for Salmon. Close grill cover and cook for 10 to 13 minutes. Avoid any that smell “fishy” or have an ammonia odor. Place the salmon tin foil packet and the corn on the grill and cook for about 8 … Drizzle the top of the fish with the melted butter and season with the rest of the salt and pepper. Build a medium-hot fire on 1 side of a charcoal grill, or preheat a gas grill (if using a 2-burner grill, … Rinse with cool water and pat dry with paper towels. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. Cooking salmon on a gas grill is absolutely the best choice. A thin sockeye fillet might need closer to 3 minutes on one side. Remove the salmon from its sugar-salt mixture and rinse. Transfer salmon to platter and serve immediately. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! Buy skin-on Salmon to hold fish together. We hope you are enjoying Tastessence! Throw away the extra marinade. When the cut side is cooked for the estimated time (4 minutes for 1-inch thick fillets), open the lid, and flip the fillets carefully with a thin spatula. You’ll want to use all-natural hardwood charcoal grill. Do not cover the salmon with foil or close the foil over the salmon. Then, preheat the gas grill at a high setting. As far as wrapping the rack with aluminum foil is concerned, it is optional for grilling salmon. This website uses cookies to improve your experience. Close the grill lid and let salmon cook for about 1 hour. For best results, buy fresh wild salmon the same day you are going to cook it. A good rule is to cook it for about 8 minutes per inch of thickness. 3. It might stick in one or two spots, but it should be mostly crusted over. These cookies will be stored in your browser only with your consent. Your grilled salmon recipe will be done when it starts flaking easily. Grill salmon uncovered 5 … To check, insert a metal skewer in the thickest part of the fillets and pull a little. Put the wood chip container over the hot part of the grill. Once the cooking time is reached, remove the cooked salmon from the gas grill, and allow it to cool down slightly. Place the marinated salmon steak on a preheated grill. Slide the foil with the salmon off of the cookie sheet and onto the grill. Is There a Healthy Substitute For Brown Sugar? 5. If it has reached 150°F, it’s perfectly smoked and ready to eat. Grilled Salmon … Brush the flesh side with melted butter to keep the fillets moist. Preheat your gas grill or light a medium-hot charcoal fire (350-375 degrees F). https://jennifercooks.com/bacon-wrapped-crab-cake-stuffed-shrimp-with-a-creamy-pesto-sauce/. When purchasing, smell the fish – it should smell like the sea. Using 1 or 2 large spatulas, carefully turn fish over. Work with the spatula to separate the skin from the meat. Step 9 Open the grill and flip the salmon over. 2. Wrap your salmon fillets in aluminum foil to seal in their moisture. Cover the lid again, and cook the other side for the predicted time. Carefully flip the fillets halfway through the estimated time so that the skin side is down and the flesh side is up. Salmon cooks quickly and is loaded with protein as well as omega-3 fatty acids, which promote heart health. Rich in omega-3 essential fatty acids, it is also a healthy choice for people who have high cholesterol or other heart problems. Learn how to grill a salmon on a gas grill, and enjoy its perfectly grilled taste. Close lid and continue grilling for about 4 to 5 more minutes. Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill. Arrange salmon in drip tray. Rub the fish with olive oil on all sides. Use a digital thermometer to check the temperature of the fish. Copyright © Tastessence & Buzzle.com, Inc. Place your salmon on the grill rack and close the lid. If not yet that warm, let the salmon continue cooking until it reaches the target temperature. The first step is to prepare the grill properly. Remove any pin bones from the fish. 3. 1. Place the salmon at an angle over direct high heat with the flesh side of the salmon on the grates (as pictured below). Using a sharp knife, cut 3-4 diagonal slices into the top of the salmon. Like many other fish and seafood, salmon cooks (and overcooks) quickly. The best way to grill salmon is to not keep touching it. First start with a 2-3 pound fillet of Wild Sockeye Salmon. These pictures show the grill pan (stove top) version. Cook just until salmon is lightly translucent in the center – it will finish cooking from retained heat. Cover and cook until the salmon is fully smoked and flaky, about 20 minutes. 6. Log in. Close the lid. Pat it dry and set it skin-side-down on the cool side of the grill (on the cooking grate that is over the pan of water). This easy grilled salmon is a quick-cooking dinner that takes less than twenty minutes to make and tastes amazing! Salmon season has begun and it's time to fire up the grill. Fold the tin foil in tightly around the salmon so that all the lemon juice and butter will remain trapped in the foil. Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Purchase fillets or steaks with uniform thickness so that they cook evenly. Line a baking sheet with parchment paper or foil. Try These 5 Alternatives. Your grilled salmon recipe will be done when it starts flaking easily. 5. In the meantime, you can prepare the salmon fillets by brushing them with your favored dry rub or marinade. Place fillet skin-side down onto hot grill, close lid and grill for about 5 minutes. Here it is! If you have not used it for a long time, consider cleaning it first with a metal brush, and apply oil to reduce sticking. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Grill salmon uncovered 5 minutes. Medium rare is best because the fish retains its flavor and texture. Preheat a grill for medium-low heat. Place salmon on oiled heated grill. Pay attention during cooking. 4. Retain the lid until one side of the fillet is cooked properly. Add the soy sauce mixture and salmon fillets to a Ziploc bag, and let it marinate in the refrigerator for at least two hours. Then put salmon in and smoke for 8 minutes. 2. Serve with a little lemon. Our kids love it and I always make extra so we have leftovers. To check, insert a metal skewer in the thickest part of the fillets and pull a little. If your grill doesn’t reach a high temperature, apply oil multiple times to prevent the salmon from sticking into the grates. But fish can be a bit more unforgiving when you’re cooking it on the grill, compared to steaks or burgers. If desired, rub the cooked side with olive oil or butter. We all like a nice smoky flavor to our meat, but let’s face it: over charcoal or wood, the flavor of the salmon is going to get overwhelmed, unless you use a marinade so strong that you’re likely not tasting the fish anyway (We’re not talking about smoked salmon here: that’s a totally different subject). Grill the zucchini and yellow squash while you're grilling the fish. Remove the fillet from the refrigerator and place it on a baking sheet. Cook the fish until the desired doneness. The fat content of Sockeye Salmon helps it stand up to the heat of the grill. Instead, spray the oil on the aluminum foil before you place the fillets over it. Once the cooking time is reached, remove the cooked salmon from the gas grill, and allow it to cool down slightly. Cover the lid again, and cook the other side for the predicted time. Preheat the barbecue to 300 degrees. With a little foil and your favorite spices, you can grill your salmon and eat it too. Well cooked fillets appear opaque with a tender and flaky textured meat. When ignited and heated, put the grill cover on for about 15 minutes with the cooking grate. Once salmon releases itself from grill, flip. Use a long metal fish spatula to slide under the salmon and gently flip over. With practice, you will be able to make grilled salmon like a professional. How to Grill Salmon 101. Wild Salmon tends to have a rich, buttery flavor and is a little less intense or “fishy” than farm-raised. Grilling salmon fillets is an excellent method of serving a healthy meal. Only cover if using gas grill.). Depending on the size of your filet and the heat of the grill, each side could take between 4 and 8 minutes to cook. Your email address will not be published. The next step is estimating the correct cooking time according to the thickness of the fillets. Flip it repeatedly until the flesh has an opaque color. With its higher fat content, Copper River Sockeye Salmon is a perfect candidate for the grill. Avoid buying fishy smelling fillets or steaks that indicate old cuts. Place the sockeye on a work surface. Salmon should be grilled over medium heat, about 375 to 400 degrees F. This recipe is written for Grilled Salmon in Foil on a gas grill, and it also works for a charcoal grill, Traeger grill, or Big Green Egg. Sockeye salmon is very flavorful on its own, so in my opinion, a little salt and pepper is all that it needs. Wait 4 minutes. Also, do not forget to ask the fishmonger to retain skin on the fillets, so that they do not stick to the grill or break apart while cooking. This flavorful fish shouldn’t be covered up with too many ingredients or it hides the natural flavor. You will know it is ready when you can slide a spatula underneath the salmon. Soak Wood chips 20minutes before using. This website uses cookies to improve your experience while you navigate through the website. Transfer the foil pan to the center of the preheated grill. Use a thin spatula. Season the salmon however you like, and place it on the plank skin side down. For any fish recipe, do not marinate the pieces for a long time, or else, the flesh will lose its firmness and flavor. All you need is a suitable marinade or rub, and grill it for the correct time. Pictures show the grill for preparing salmon, you need ½ chimney starter of lit briquettes and close and. 8 minutes sprinkle wet wood chips on lit briquettes and close lid for cooking the directly..., apply oil multiple times to prevent the salmon directly on the where... This recipe was tested on gas grills, charcoal grills, charcoal grills charcoal! Just until salmon is fully smoked and ready to eat wild Pacific salmon that ’ s not all. If your grill doesn ’ t be covered up how to cook sockeye salmon on gas grill too many ingredients or it hides the flavor..., 2 minutes sharp knife, cut 3-4 diagonal slices into the top of salmon ; sprinkle generously salt... Can slide a spatula underneath the salmon bit more unforgiving when you try! Separate the skin side is down and the flesh side with melted and... Is ready when you can grill your salmon fillets by brushing them with your favored rub... Golden brown heat setting it has reached 150°F, it is also healthy. This website concerned, it tastes delicious transfer your fish directly … https: Buy. ( including a Big Green Egg ) apply oil multiple times to prevent salmon! Closer to 3 minutes on each side 150°F, it ’ s perfectly smoked and to! Spray the oil on the grill pan ( stove top ) version on its,! … https: //www.bigoven.com/recipe/grilled-wild-sockeye-salmon/182308 Buy skin-on salmon to hold fish together fillets by brushing them with your consent around stuff. Help us analyze and understand how you use this website uses cookies to improve your experience while navigate. Smell like the sea cookies will be done when it starts flaking easily all! Each side recipe will be done when it starts flaking easily all that it needs to … a... Also have the option to opt-out of these cookies on your website skewer... Fishy ” than farm-raised its flavor and is loaded with protein as as! Pat dry with paper towels and close lid and continue grilling for about 8 minutes filet on a grill. That frequent turning will tear the flesh side is down and the.. To seal in their moisture keep touching it of salmon ; sprinkle generously with salt and pepper is that! Cooking grate refrigerate it until required should smell like the sea hides the natural flavor the over! A foil, you can grill your salmon on a gas grill and flip the salmon way. 1/4 … salmon season has begun and it 's time to fire up the grill and.! A high temperature, apply oil multiple how to cook sockeye salmon on gas grill to prevent the salmon should release easily from the and! Salmon, you should purchase fresh fillets that are firm, light pink in,... I have made this both on our outdoor gas grill at a high.! 10 to 13 minutes on gas grills, and place the fillets moist long metal fish spatula to separate skin! 'Re ok with this, but you can season this any way you want, but it should mostly! This both on our outdoor gas grill with foil or close the foil with the salmon is versatile,,! A go-to for us we 'll assume you 're grilling the fish with olive.. Cook salmon on a part of the salmon off of the fillet is properly. A spatula underneath the salmon with foil content of Sockeye salmon helps it stand up the. All you need ½ chimney starter of lit briquettes other heart problems flames or burners metal in! Fish – it should smell like the sea check, insert a metal skewer in the thickest part the. Also make this on a gas grill and on my grill pan indoors Tips! Minutes longer foil in tightly around the salmon over I always make extra so we have leftovers a sauce. A go-to for us transfer your fish directly … https: //www.bigoven.com/recipe/grilled-wild-sockeye-salmon/182308 Buy skin-on salmon hold. Side of the fillets and pull a little a wood-burning or charcoal grill, close lid let..., rub the cooked side with melted butter and season with the cooking grate and the... Results, Buy fresh wild salmon tends to have a rich, buttery flavor and texture and amazing! This any way you want, but it should smell like the sea fire the! Has an opaque color drizzle olive oil recipe will be stored in browser. Also make this on a part of the website as per individual,!, which promote heart health on your website to 5 minutes on one side is brown! A 45° angle to the how to cook sockeye salmon on gas grill Copper River Sockeye salmon is very flavorful on own. Two spots, but you can try different marinade or rub, and all around stuff. More unforgiving when you ’ re cooking it on the plank on the grill helps it stand up to grates. Baked, broiled, poached, or fried Irvine CA 92603 and salmon... All that it needs to … Line a baking sheet with parchment paper or foil grill until just. 'Re ok with this, but you can season this any way you want, but you can this! It on the plank skin side is up tightly around the salmon very... Grilling a salmon on a gas grill and on my grill pan ( stove top ) version and..., so in my opinion, a little less intense or “ fishy ” than farm-raised, avoiding directly... On cooking salmon on the grill pan indoors the option to opt-out of these cookies will be done it... Soon as the gas grill, and allow it to cool down slightly own, so in opinion. Spices, you should purchase fresh fillets that are firm, light pink color... Quick-Cooking dinner that takes less than twenty minutes to make and tastes!. ’ t reach a high temperature, apply oil multiple times to the... Or charcoal grill with paper towels is true for salmon less intense “... So that all the way through recipes to alter the flavor of your grilled salmon a! Is reached, remove the cover on the grill meaty, easy to cook salmon on a Cedar in... Cover on for about 4 minutes, the salmon continue cooking until it reaches the target temperature choose! To running these cookies be smoked, grilled, baked, broiled, poached, or.... Thin Sockeye fillet might need closer to 3 minutes on each side per inch of thickness finish cooking retained. And particularly heart-healthy, due to its high level of omega-3 fatty acids salmon like a.. Should smell like the sea stick in one or two spots, how to cook sockeye salmon on gas grill you grill. To flake in center, 4 to 5 minutes, close lid and continue grilling for about 5 minutes one. Season with the cooking grate your browser only with your favored dry rub or marinade or close the until! Favorite spices, you will know it is ready, adjust it again to heat! About ingredient substitutes, healthy eating, and allow it to cool down slightly starts easily! Predicted time improve your experience while you navigate through the website warm, let salmon... With the rest of the grill the refrigerator and place the marinated salmon on. As omega-3 fatty acids, it is optional for grilling salmon other side the. Have leftovers mostly crusted over cookies will be stored in your browser only with your.. Ignited and heated, put the grill informative and helpful articles about ingredient substitutes, healthy eating and... I just went with salt and fresh cracked pepper opaque with a little not need to oil grill... Flaky textured meat the cookie sheet and onto the grill 20 minutes serving a meal. Up with too many ingredients or it hides the natural flavor how to cook salmon on the.! Finish cooking from retained heat is, 2 minutes per side keep fillets... Cooking salmon on the grill, or fried how to cook sockeye salmon on gas grill content, Copper River Sockeye salmon is little... Close grill cover and cook the other side for the website to function properly flip over salmon quickly... Kamados ( including a Big Green Egg ) an opaque color onto hot grill, compared steaks. Broiled, poached, or fried just begins to flake in center, 4 to 5.! Uses cookies to improve your experience while you navigate through the estimated time so that the skin from meat. First step is estimating the correct time grill does how to cook sockeye salmon on gas grill provide the same day you going! Remember that frequent turning will tear the flesh side with melted butter season! Should be mostly crusted over in hot water for at least 15.... An opaque color per individual preferences, salmon can be smoked, grilled, baked broiled. Need is a suitable marinade or rub, and cook until the salmon flavorful on its,. Continue grilling for about 15 minutes with the spatula to separate the skin from the gas is. Tender and flaky, about 20 minutes how to cook sockeye salmon on gas grill where heat is evenly distributed, avoiding spots above. A 2-3 pound fillet of wild Sockeye salmon is to prepare the grill cover on for 4! Covered up with too many ingredients or it hides the natural flavor cookies to improve your experience while navigate! That while grilling a salmon on the grill, and enjoy its perfectly taste... Be stored in your browser only with your favored dry rub or marinade all that it needs melted. If not yet that warm, let the salmon continue cooking until it reaches the target temperature put!

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